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16 Sep 2019

Full-Time Sous Chef

Turks & Caicos Collection – Posted by TCC Anywhere

Job Description

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Assists in conducting periodic food inventories.
• Assists the Executive Chef with departmental human resource functions.
• Initiates and oversees ordering of food and kitchen supplies.
• Supervises and coordinates the production of food according to menu specifications.
• Assists the Chefs and Cooks in preparation of specific cuisine.
• Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable.
• Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability.
• Checks physical cleanliness of operations. Ensures all staff practice “clean as you go” techniques.
• Insures that staff is following all safe serve and health inspection standards.
• Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department.
• Graduate culinary art or Culinary degree strongly preferred
• 6-10 years previous experience as a cook
• Full knowledge of ordering work schedule.
Salary range for this position begins at $32,000.00 per annum and will commensurate with the qualifications and experience of the successful applicant.


Job Categories: Food and Beverage. Job Types: Full-Time. Salaries: 20,000 - 40,000.

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