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16 Sep 2019

Full-Time Executive Sous Chef

TCC Anywhere

Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Responsibilities: –
• Candidate must demonstrate a proven track record of successfully leading/managing in an upscale Food & Beverage environment; with strong culinary experience and training.
• Responsible for the execution of all company policies and procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
• To assist the Executive Chef in budgeting i.e food cost/payroll/etc.
• Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
• Organize training and development of culinary staff members through the training department
• To maintain control of the standards for purchasing and receiving items.
• To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price and wastage
• Responsible for control of equipment and scheduling maintenance.
Requirements: –
• Minimum of 5 years of previous Food and Beverage international experience in a senior leadership role.
• University/College degree
• Computer literate in Microsoft Window applications required
• Highly responsible & reliable with the ability to work well under pressure in fast paced environment.
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Must be able to work a flexible schedule including nights, weekends and holidays.
Salary range for this position begins at $42,000.00 per annum and will commensurate with the qualifications and experience of the successful applicant.


Job Categories: Food and Beverage. Job Types: Full-Time. Salaries: 40,000 - 60,000.

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