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14 Nov 2018

Full-Time Chef

InterHealthCanada (TCI) Ltd. – Posted by InterHealthCanadaLtd Anywhere

Job Description

Responsible for operations of daily kitchen, food production, HACCP due diligence, patient and retail menu compilation and costing and stock management. Also responsible for training and development and management of team under your control.

Shifts are 6am – 3pm, 8am – 5pm, 7am – 4pm, 11am – 8pm.

Salary based on qualification and experience.

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Job Categories: Culinary. Job Types: Full-Time.

Job expires in 3 days.

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