21 Aug 2013


BLUE HAVEN RESORT – Posted by HRWIHLCaicos Islands, Turks and Caicos Islands

NOTE: This job listing has expired and may no longer be relevant!

Job Description

Reporting to the Executive Chef / General Manager, responsibilities and essential job functions include but are not limited to the following:

• Drive innovative promotions, menus and concepts; creating a destination of choice for both resort and external guests
• Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
• Prepare annual budgets and administer in a fiscally responsible manner
• Implement effective control of food, beverage, labor and operating expenses throughout the F&B division
• Follow department policies, procedures and service and safety standards
• Other duties as assigned

• Minimum of 5 years of previous Food and Beverage international experience in a senior leadership role
• University/College degree
• Computer literate in Microsoft Window applications required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable with the ability to work well under pressure in a
fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Categories: Food and Beverage. Job Types: Full-Time.

956 total views, 2 today

Apply for this Job

Leave a Reply

Your email address will not be published. Required fields are marked *